VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Aspect Using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine out there for 2 months and Acetobacter will learn it rapidly and change it into wine vinegar. Acetobacter is Also pr